We'll text you each week, and you'll have until the weekly order cutoff (5pm Mondays!) to add extras to your order, or to notify us if you need to skip the week's share.

And speaking of skip...

While we'd never advise skipping your raw milk, we understand that life gets busy! Every week, you'll receive a text message alert when our harvest starts, with the option to “skip” by 5pm Mondays to opt out of the week's order at no charge.

Absolutely! Subscribe to extra milk, yogurt, and cheese, or add-on extras as a one-time purchase each week.

We test every batch for the coliform count, which shows the number of coliform colonies that are in 1 ml of milk if any. We also do an SPC (standard plate count) test which indicates the cleanliness of our milking equipment, reducing the risk of pathogen growth.

The lab can’t show us if there are specific strains of coliform, like e. coli or listeria, but if the coliform count is above standard, that could indicate an issue that needs to be addressed. If the SPC count is high it means that the milk has the capacity to grow bacteria whether good or bad and it would sour more quickly.

We are a licensed Texas raw milk dairy, so our milk is tested by the State Health Department monthly and quarterly. The State tests for pathogens associated with food-borne illness at regular intervals to ensure we’re maintaining healthy standards.

We have a strict test and hold policy. If coliform counts are high, we won’t sell it, to ensure the utmost quality and safety of our raw milk.

Also, our cows are blood tested by a licensed veterinarian every year to be verified free of Bovine tuberculosis (zero tolerance) and Brucellosis (zero tolerance).

Raw milk is an ancient superfood full of nutrition! It’s rich with vitamins such as A and D, minerals, proteins, enzymes, and healthy, delicious butterfat.

Here are some helpful resources about raw milk benefits and safety:
‍The Health Benefits and Low Food Safety Risk of Raw Milk – The Raw Milk Institute
‍5 Ways that Drinking Raw Milk Can Improve Your Health – Raw Farm by Organic Pastures
‍Securing fresh food from fertile soil, challenges to the organic and raw milk movements – Cambridge.org

For a comprehensive list of studies about the health benefits of raw milk, visit the British Columbia Herdshare Association.

No, our raw milk is only available through the Creamery Club, which is available for pick-up at drop sites throughout North Texas.

Raw milk is regulated differently from pasteurized milk. The State of Texas only allows us to deliver pre-purchased milk.

Armagh Raw Milk is sweet and fresh for 12 days if kept sealed and at 36 degrees. It can also be frozen.

Once opened, we recommend enjoying it within 5-7 days. Unlike its pasteurized counterpart, milk that is raw does not mold or go rancid. It ages and sours!

There are many uses for sour raw milk. From making chocolate milk to sharing your raw milk with your pets and plants, don’t let it go to waste! Get some ideas from RawFarmUSA.com.

Many people who are lactose intolerant find they can consume raw milk without any problems.

Raw milk is a living food so it is more readily digested.  It also helps promote the production of the enzyme needed to digest lactose. You can read more at the Raw Milk Institute.

By joining the Creamery Club, you agree to receive emails and text communications from the farm and our support team, Farmhand. You also agree to pick up your order at the specified location and time.Orders will be billed and delivered unless skipped by 5 PM Monday prior to delivery.

Cancellations less than 24 hours in advance or no-shows are non-refundable, as your order will already be prepared. If past the deadline, you can donate your share or have a friend pick it up. In emergencies, exceptions may be made case by case.

To make changes, please contact us at least 48 hours before delivery. Reach us via email at farmstead@armaghcreamery.com or text (707) 595-9859.

Remember to transport and store your products at 36–40°F for optimal freshness. Welcome to the Creamery Club!